Ratatouille

I remember back in the 80's when courgettes became available and Mum would cook this for us as a young family. So when my Mother-In-Law gave me a cook book that she had helped to put together and this recipe was in it, I had to make it as it brings back so many memories.

It is a simple dish to make with a rich tomato sauce. Chop up the vegetables and saute in the oil until soft, add basil, teaspoon of sugar and splash of balsamic vinegar. Reduce the heat and simmer for thirty minutes. Serve with fresh bread, lovely oils and lots of conversation.

Happy Cooking,

SS xx