With The Baileys Now Open For Christmas ...

Friday 4 January 2013

With The Baileys Now Open For Christmas ...

...make this cake with store cupboard essentials

I just love this cake as it has all those lovely things that you need after a busy day. So rich but light and easy to pop in the oven if you have the oven on for dinner.
You will need the following -
125 grams caster sugar
2 eggs
125 grams butter
100 grams self raising flour
1/2 teaspoon baking powder
30 grams cocoa
2 tablespoons of Baileys
Let's cook!
1. Cream together the butter and sugar until they are light and fluffy.
2. Beat in the eggs one by one.
3. Sift the flour, baking powder and cocoa into the mixture and fold.
4. Add the Baileys cream and fold.
5. Grease two eight inches cake tins and add the mixture.
6. Bake in a 175C oven or equivalent for 30 mins or until a knife is clean on testing.
Leave to cool and either serve as it is or with fresh cream.
Lovely change to spiced and fruity cake at this time of year.

No comments:

Post a Comment