Late Summer Self Seeding Garden

 Easy Self Seeding Garden

 

Perfect for new mums..

 

 

When I was five months pregnant with Baby L, we have a good push at sorting out our new garden. By planting seeding and plants that self seed, we have been able to enjoy a lovely country garden and yes our own micro climate.

 

We have planted a lot of Verbena and this attracts bumble bees and butterflies. Poppies were very easy to scatter and then after they flowered, then they just plant themselves. The trouble with poppies is that once they past flowering, the best thing to do is to dig them up, save the seeds for next year (either scatter or save in a envelope). So I plant in pots summer flowering bulbs so that once the poppies die back, simply add the bulbs from the pots. I just tip the pot upside down and empty the bulbs into my hands, tease out some of the roots and plant in the boards.

 

Who knows and yes an instant garden!

 

 

I Just Love Silversmithing..

 

There is something special about handmade precious metal gifts...

For me, the ultimate crafting therapy is to take a class. I have been so lucky that in the early months of motherhood my husband has supported me to go and take a class, get out of the home and make something at the same time. So when Baby L was 10 weeks old I went back to college and it really was therapy for me and Daddy got to spend time with his little one.

 

Most design colleges and adult education colleges do jewellery courses. Some art galleries do them as well. The adult ed. colleges are the cheapest but have all the appliances and materials on tap, they may not be the most glamorous but are the best value. And most honest with your work to get the most out of your creativity!

I always go to www.cooksons.co.uk for my silver and tools. Set yourself a budget, as once you get on line you can go on and on! Mine is £30.

These cuff links are made from domed stirling silver (925 silver) with a handmade gold ball in the middle. Once you get the hang of soldering and cutting - let your imagination go wild!
 

Quick Italian Supper (kitchen optional!)

Ciao Cucina!?

 

We have very nearly finished our DIY job in the kitchen, so food prep is to a minimum. With a young baby and half the kitchen in the dining room, tonight we had a quick, wholesome dinner inspired by those Tuscan trips..

Tuscan Sauce with Fusilli

 

The sauce is quick as I keep Thrifty Pesto in the fridge.

 

You will need  -

 

1 tin borlotti beans

4 medium size mushrooms

1 red pepper

100g soft cheese

100g spinach

1 table spoon Thrifty Pesto

 

200g Fusilli Pasta

Salt & Pepper to taste

 

Go Create!

In a pan saute the mushrooms and add the red pepper. Then add the borlotti beans. Melt in the pesto, cream cheese and wilt the spinach.

 

Bring the pasta to the boil in salted water and cook as per packet instructions. Drain and stir through pepper, lemon juice and basil oil.

 

Serve straight away.

 

Serves 2 - 3

 

Cook time - 20 mins

  

 

 

Links 

Thifty Pesto 

http://createitmummy.blogspot.co.uk/?view=mosaic#!/2012/07/in-kitchen-with-thifty-pesto.html

Why not add..

Simple Tomato & Pepper Sauce

http://createitmummy.blogspot.co.uk/?view=mosaic#!/2012/08/creative-time-when-plus-simple-sauce.html

Vintage Floral Happy Anniversary Card

From Vintage Papers and A Few Sequins Create A Special Memory

 

With ten minutes, this simple but stunning vintage card was created...

 

 

You will need -

To make the flowers-
Vintage books (from car boots are great as they have old pages)
Pearlescent Card - Nude Colour
2 Contrast Papers (you can use double sided papers) Try http://www.docrafts.com
A Flower Punch.Try http://www.papercellar.com

Paper Glue
Message Papers. Again from papercellar.
Pearl Sequns Try http://www.hobbycraft.co.uk/
Pearlescent Card (cream, nude) Vintage colours Try http://www.papercellar.com
Ink Pad in translucent. www.hamptonart.com

Go Create !

Stamp out the flowers using all three papers.
Layer the stamped flowers out from top left to bottom right. Layer on top to create depth to your design.
Cut your message out from the paper, tear around the edges to create a vintage feel,
Stick your message over the stamp flowers.
Add the sequins to the centre of the flowers.
To add more texture, brush over the card with a ink pad in translucent.

The textures really add to this card and once you start what else can you create in the same theme? Scrapbook covers, album covers and present tags. Enjoy!

 

Super Summer Smoothie

Go get 'em with a vitamin charge first thing..

 

What I love about summer apart from the weather is all the summer fruits. The thing is, it all seems to come at once! The garden goes mad when you buy it in from the supermarket ! So we are freezing raspberries, blackcurrants and blackberries for the winter but what to do with the rest?

Smoothies have been a big hit in our family for a good few years. Be creative, mix them up and taste and see where they end?

This watermelon and raspberry smoothie was blended up in minutes..

Go Create!

My usual tip is 6 tablespoons of fruit to 1 tablespoon of yoghurt. Depending on the type of fruit and how thick you want your smoothie add juice whilst a blend again.

 

I used watermelon, raspberries, banana, strawberry yoghurt and black cherries and a dash of orange juice.

 

Gorgeous and fruity and more than one of your five a day. Even Baby L had a taste!

 

 

A Stitch & Bit Here and There...

 

.....Adds a personal touch to a keepsake..

Tonight, after a day of sorting and DIY-ing in the home, I decided to organise my boxes of craft bits. They needed a lot sorting as with little time I tend to throw them all back! Not good! So I arranged the beads from buttons and the ribbons from the clasps...I now have a more organised craft room. I have to admot that I feel more relaxed and organised. I feel better that I can lay my hands on what I need quicker.

 

But do we need all those little bits? A question my husband often asks. My answer is just a bit of everything! As you never know and here is why...

 

This picture just shows what we can do with just a little bit of fabric and a few buttons, embroidery thread and off we go!!

 

 

Give yourself half and hour with a few pieces from your craft box and see what you can create...??

A DIY week, so it's simple suppers ...

This Week is... DIY kick start week ...

 

With some nice weather and some time off work, Mr C.M and I are DIY-ing in the home. So dinner has been quick this week. After I have put down baby, we start the DIY so supper needs to be quick. These are my short-cuts for this week in the kitchen (as my kitchen won't we back to normal til Sunday).

Roasted Yellow Peppers and Tomatoes in Olive Oil

 

 

I make up this sauce and keep it in the fridge with Thrifty Pesto. It can be used with pasta, on pizza or on breads. It is also child and baby friendly as it has nothing spicy or highly seasoned in it. A good base to add to - spice it up or add cream or spinach for a mild creamy sauce.Very simple and sweet (as the vegetables have been slow roasted).

 

What you need  -

 

4 large yellow peppers

4 large over ripe tomatoes

1 tablespoon of tomatoes paste

4 tablespoons of olive oil

Nut oil

1 teaspoon of sugar

Salt and pepper

 

Go Create!

Heat the oven to 180*C.

Slice open the yellow peppers and arrange on a tray then drizzle with nut oil. Cook in the hot oven for 15 minutes then add sliced tomatoes to the tray and shake over the sugar. The sugar add sweetness to the roasted vegetables. Turn out the oven and they will cook in the heat of the oven. Leave for an hour (or until baby has gone to sleep!).

When cool, slice up the peppers into meaty slices and chop up the tomatoes into large chunks (still with the skins on). Add to a sealed jar then stir in the tomato paste and olive oil. Leave to cool. Don't cook olive oil as it burns off the goodness. Ikea jars are great for fridge storage (www.ikea.com) . Leave your mixture in the fridge for a few days to enrich it. Then you are ready.

 

When I have no time in the kitchen, these made ahead jars are always in the fridge for times when we need to eat. This week we have pesto, cooked pastas in oils, chopped salad in lemon juice, couscous plus chopped fruits for pudding.

 

Have to go, happy creating for today...

 

 

In a Hurry Curry

Great midweek super when you need to eat quickly!

My general timing rule for a super is the time from when you get in the door to putting the food on the table. Twenty minutes is great if you have help with baby. If you are on your own with baby considerably longer..In a Hurry Curry can be a twenty minute dinner...

Ingredients

Curry Spices

2 teaspoons of dried ginger

2 teaspoons of freshly chopped ginger

2 cloves of garlic

2 teaspoons of dried coriander

6 cloves

1 red dried chili (about 2 inches long)

1 tablespoon of tomato puree

2 teaspoons of lemon juice (to make the paste)

 

1 large white onion

6 mushrooms

Half a squash (pre-cooked in the oven)

4 handfuls of spinach

Groundnut oil for frying

 

Go Create!

Take all the curry spices and grind up in a pestle and mortar, add the tomato puree and lemon juice to make a paste. This paste can be stored in the 'fridge if double portions are made.

 

Chop the onion and squash and slice the mushrooms. Fry in oil the onions and squash until the onion is golden and add the spice paste. Then add the mushrooms as simmer for five minutes. You may need to add water if the mixture is too dry. Add the mushrooms to lightly cook. At the end before serving, add in the spinach and turn out the heat and with the lid on, steam the spinach to keep the taste.

 

Serve with rice and nan bread.

 

Fruity Iced Muffin Slices (very easy!)

Fruity Iced Muffin Slice

Baby L and I made these muffin slices at breakfast this morning. Very quick and by the time breakfast was finished we had cake to take out to our baby group. Very easy and rewarding to think, yes I maybe on maternity leave but I can make a cake before 9 am. Yes, I am a Mummy as well and make cake!! With that thought, here is my own recipe ...

This is a really easy and I mean easy cake to put together. Perfect for parties and get togethers as the mixture makes over 24 slices.

You will need -

Muffins

75g unsalted butter

200g self raising flour

1 teaspoon baking powder

75g caster sugar

200ml full fat milk

1 free range egg (medium to large)

Half teaspoon vanilla essence

50g raisins

50g dried apricots

Half teaspoon nutmeg

For the ice

4 tablespoons of icing sugar

1 teaspoon of glycerine

Go Create!

Put the oven on at 190*C (conventional oven temperature) or similar for a fan over.

This cake uses just one pan, no mixer and no extra bowls. Melt the butter on the hob and add the sugar. Turn off the heat when the mixture starts to caramelise. Then add the vanilla essence and dried fruit. Beat the egg together with the milk and slowly mix into the butter mixture. Sift the flower and baking powder into the pan and fold in. Do not stir as you need to get the air into the mixture.

Grease two 20cm sponge tins and pour in the mixture. When your oven is hot enough, bake for 20 minutes or until golden brown and the cake passes the knife test.

Let the cakes cool down for a few minutes and then turn out onto a wire rack.

Make an icing glaze with icing sugar and glycerine and drizzle on top.

Simple Mint Garden

Keep these simple pots by your back door..

Pot up different varieties of mints in terracotta pots by your back door for use in the kitchen. Cut it in the summer and it will grow again and again. I freeze it and dry it out for the winter months. From experience I keep mint in pots as it spreads very quickly and takes over!

I use mint in ...

Mint Teas - pick a few leaves and make a great infusion for those days when you need a pick me up or to settle your stomach. Mint tea with sugar and roasted pine nuts is a great palette cleanser after Moroccan food. Serve in small shot glass style glasses - brew dark and strong.

Moroccan Tagine's are beautiful with a handful of mint leaves added at the end to add depth. Or chop up the leaves and add to pittas with chick peas, yogurt and falefal. Lovely for a summers evening.

New Potatoes - just wonderful with mint and fresh butter added at the end before serving.

Plus the pots are simple to maintain, keep well fed and watered not in full sun.