Sometimes when someone is doing a big favour -
like babysitting so we could go out for the first time -
a good cake has to be made to say thank-you, thank-you, thank-you!
Apple & Spice Babysitting Cake ...
Last week I made the Autumn Fruit At The Bottom cake and it was gorgeous - Autumn Fruits At The Bottom Cake . So when we wanted a sitter so we could go out and celebrate one evening, this cake was perfect. Rich and spicy and appley as well.
You Will Need -
60g butter
60g caster sugar
60g self raising flour
1 egg
4 medium sized apples peeled and chopped
1 teaspoon all spice
1 teaspoon all spice
Half teaspoon of baking powder
1 tablespoon of brown sugar
1 teaspoon almond essence
Handful of almond slices
Handful of almond slices
100ml milk
Serves 8
Go Create!
Pre-heat the oven at 180C
- Cream together the butter and caster sugar until light and fluffy then add the egg and beat thoroughly. Add the almond essence.
- Sieve together the flour and the baking powder and fold into the sponge mixture.
- Take a separate microwave proof bowl and tip the chopped apples and spice and cover in cold tap water.
- Microwave apples for 4 minutes on full power and leave to cool. Your mixture is now stewed and soft but the apples still retain the texture.
- Coat the bottom of your greased sponge tin with the apple mixture and add the sponge. The apple juice will run into the sponge to give it a brown look but this will go when baked.
- Sprinkle the sugar and almonds on the top.
- Bake for 20 minutes or until golden brown.
- Leave to cool and then turn onto a cooling rack before storing in an air tight container.
- Enjoy!
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